Our Owners
Heather Earnhardt and Zac Young believe the rich history of the Tokeland Hotel and Restaurant offers an intimate and cozy environment where guests feel connected to the magic of an earlier, gracious period and lifestyle. Southern hospitality, exceptional food and comfortable lodgings are just part of the late 19th century ambiance.
Along with their five children, they now call Tokeland their full-time home. They keep a large flock of chickens, geese, peacocks and guinea hens, pups named Gus and Goose and Ollie, a litter of cats, Biscuit the rabbit, three pet pigs named Fanny, Fern and Francis, pygmy goats Percy, Cookie & Marjie, and a big wild garden. You can check out the action on their dedicated Instagram page - Little Goose Farms!